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–+ servings

Vegan Tomato Mozzarella Salad

Author: Velvet & Vinegar
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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 2
Calories

Ingredients
 

Vegan Tomato Mozzarella Salad

  • 2-3 tomatoes organic
  • 200 g vegan mozzarella
  • basil, fresh, for garnisch organic

Balsamico Dressing

  • 2-3 tbsp aceto balsamico organic
  • 2 tbsp olive oil organic
  • salt, to taste
  • pepper, to taste

Instructions
 

Vegan Tomato Mozzarella Salad

  • Rinse off tomatoes and cut them into thin slices.
  • Cut the mozzaella into thin slices as well. Arrange both beautifully on a plate and garnish with fresh basil leaves.

Balsamico Dressing

  • Drizzle aceto balsamico and olive oil over the salad. Finish by adding salt and pepper to your liking.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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