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Pak Choi Mchicha
Course
Side Dish
Cuisine
East African, Tanzanian
Keyword
east african food, tanzanian food, vegan
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Author
Velvet & Vinegar
Ingredients
700
g
pak choi
organic
1/2
tsp
salt
organic
2
small onions
organic
1
tbsp
vegetable oil
organic
Instructions
Rinse off pak choi and finely chop it.
Steam for about 10 to 15 minutes. The pac choi should be cooked but still firm in consistency. Season with salt.
Peel onions and finely chop them. Heat oil in a pan and sauté the onions until they turn transparent.
Mix onions and pak choi together and serve as a side dish.