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Smashed Potatoes

The fancy alternative to baked potatoes
Course Main Course, Side Dish
Keyword basic recipes, easy recipes, quick recipes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 servings
Author Velvet & Vinegar

Ingredients

  • 500 g boiled potatoes mainly firm cooking, unpeeled, organic
  • sea salt organic
  • freshly ground pepper organic

Instructions

  • Preheat oven to 220° Celsius.
  • Crush the boiled potatoes with a potato masher or fork.
  • Line a baking tray with baking paper and spread the mashed potatoes on it. Sprinkle with salt and fresh pepper.
  • Bake in the oven for about 30 to 40 minutes until the potatoes are really crispy.
  • Serve warm with fresh pesto, herb butter, herb quark or chimichurri.