Smashed Potatoes
The fancy alternative to baked potatoes
Ingredients
- 500 g boiled potatoes mainly firm cooking, unpeeled, organic
- sea salt organic
- freshly ground pepper organic
Instructions
- Preheat oven to 220° Celsius.
- Crush the boiled potatoes with a potato masher or fork.
- Line a baking tray with baking paper and spread the mashed potatoes on it. Sprinkle with salt and fresh pepper.
- Bake in the oven for about 30 to 40 minutes until the potatoes are really crispy.
- Serve warm with fresh pesto, herb butter, herb quark or chimichurri.
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