Cold Brewed Coffee Latte
The most refreshing way of sipping a coffee on a hot summer day
Ingredients
- 30 g ground coffee organic
- 800-900 ml water
- plant milk organic
- Sweetener optional, organic
- ice
Instructions
- Mix ground coffee with water. If you use coffee beans, grind them in a food processor or with a coffee grinder.
- Fill everything into a mason jar, close the jar and mix well again.
- Place the mason jar in the refrigerator for 12-36 hours.
- Remove the mason jar from the refrigerator and filter the coffee through a coffee filter, cotton cloth or other filter. You can use the remaining coffee grounds for a face peeling.
- Mix Cold brewed coffee with vegetable milk and ice cubes. Add some sweetener if you like.
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