Go Back
+ servings
Print
vegan snack charcuterie board

Vegan Charcuterie Board

This vegan charcuterie board for Easter brunch or your Valentine's Day breakfast is an absolute must. Quick and easy to prepare, with lots of delicacies, so everyone is guaranteed to find something that tastes good. The cheese platter is also completely lactose-free and does not require any animal suffering. It can also be prepared in umpteen variations and the ingredients can easily be swapped out depending on the season or preferences. Therefore, it is of course also suitable for any brunch or party.

Course Appetizer
Cuisine French
Keyword vegan appetizer platter, vegan charcuterie board, vegan cheese board, vegan snack board
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 board
Calories 1837 kcal
Author Velvet & Vinegar

Ingredients

  • 500 g grapes, purple organic
  • 250 g cherry tomatoes organic
  • 1 bunch radishes organic
  • 1 package crackers gluten-free, organic
  • 200 g hummus organic
  • 90 g carpaccio, vegan organic
  • 125 g cold cuts, vegan organic
  • 100 g salami, vegan organic
  • 100 g cashew cheese, spicy organic
  • 100 g Cashew Camembert organic
  • 100 g cashew cheese with herbs organic
  • 1 bowl roasted and candied nuts organic

Instructions

  1. Arrange all ingredients on the platter as you like and serve fresh.
Nutrition Facts
Vegan Charcuterie Board
Amount Per Serving
Calories 1837 Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 15g94%
Trans Fat 2g
Polyunsaturated Fat 32g
Monounsaturated Fat 22g
Sodium 2800mg122%
Potassium 2340mg67%
Carbohydrates 274g91%
Fiber 24g100%
Sugar 103g114%
Protein 38g76%
Vitamin A 1616IU32%
Vitamin C 80mg97%
Calcium 513mg51%
Iron 19mg106%
* Percent Daily Values are based on a 2000 calorie diet.