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Heart-Shaped Pizza Pepperoni
Course
Main Course
Cuisine
American
Keyword
pizza, valentines day, vegan
Prep Time
2
hours
hours
Cook Time
30
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
2
people
Author
Velvet & Vinegar
Ingredients
Pizza Dough
250
g
spelt flour
organic
20
g
yeast
organic
1
tsp
salt
organic
1
tsp
sugar
organic, for the yeast
150
ml
tap water
lukewarm
1
tbsp
olive oil
organic
Pizza Toppings
4
tbsp
basil tomato passata
organic
1
tsp
dried basil
organic
1
tsp
dried marjoram
organic
a
dash of
salt
organic
a
dash of
white pepper
organic
a
dash of
Italian spice mixture
organic
100
g
vegan mozzarella
1
tofu sausage
Instructions
Pizza Dough
Mix flour and salt in a bowl.
Mix water, sugar and oil together. Add yeast and stir until yeast is dissolved.
Pour dissolved yeast to the flour, and stir using your kitchen machine with a bread hook. Mix the dough until it sticks to the hook (3-5 minutes).
Cover dough with a kitchen towel and let rise for about 2 hours.
Pizza
Preheat the oven at 200° Celsius.
Sprinkle some flour on a flat surface, roll out the dough, place it on a baking sheet covered with parchment paper and cut into a heart shape.
Prick the pizza dough with a fork. Mix passata with the spices and spread onto pizza.
Sprinkle mozzarella onto the pizza and top off adding tofu sausage slices.
Put in the oven and bake for about 20 to 25 minutes.