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–+ servings

Vegan Alfredo Sauce

Autor: Velvet & Vinegar
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Vorbereitungszeit 10 Minuten
Zubereitungszeit 15 Minuten
Gesamtzeit 25 Minuten
Course Main Course
Cuisine American, Italian
Portionen 4 servings
Calories

Zutaten
 

  • 200 g white beans dried or canned, organic
  • 1-3 garlic cloves minced, organic
  • 350 ml cashew milk organic
  • 2 tbsp nutritional yeast organic
  • 1 tbsp olive oil organic
  • ½ tsp salt organic
  • a dash of white pepper organic
  • 400 g pasta organic

Anleitungen
 

  •  If you use dried beans soak them over night and cook them for a few hours until they are soft
  •  Mix all the ingredients iin a blender until you get a smooth sauce.
  •  Cook pasta according to the instructions on the packaging, but make sure they`re not cooked all through.
  •  Pour off water, add Alfredo sauce to the pasta and cook for another 2-3 minutes on very low temperature.

Nährwerte

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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