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Vegan Three Kings Cake

This Three Kings Cake doesn`t require eggs, milk or plastic. Instead, a chocolate surprise is hidden inside in place of the regular plastic king. Which doesn`t in the least diminish the joy and excitement for young and old. This vegan and plastic-free Three King Cake without plastic is airy and doesn't taste too sweet. Once you`ve tried it, you`ll never buy a storebought one ever again!
Gericht Breakfast, Dessert
Küche Swiss
Keyword three kings cake, vegan three kings cake
Vorbereitungszeit 20 Minuten
Zubereitungszeit 25 Minuten
raising time 2 Stunden
Portionen 1 cake
Autor Velvet & Vinegar

Kochutensilien

  • kitchen machine with dough hook

Zutaten

  • 500 g white all-purpose flour organic
  • 1/2 tsp salt organic
  • 100 g coconut blossom sugar organic
  • 1 handfull raisins* organic
  • 300 ml soy milk* vanilla-flavored, organic
  • 1 tsp cane sugar organic
  • 25 g fresh yeast organic
  • 80 g vegan butter organic
  • 2 pieces of vegan chocolate organic
  • 20 ml soy milk* for basting, vanilla-flavored, organic
  • 1 handfull almond slices as a topping, organic
  • 1 handfull sugar crystals as a topping, organic

Anleitungen

  • Mix flour, salt, and coconut blossom sugar together in a bowl.
  • Heat soy milk until it`s lukewarm, add sugar and yeast. Dissolve yeast completely and let rest for 10 minutes until bubbles are starting to form.
  • Pour yeast-milk-mixture over the solid ingredients. Add butter and raisins. Knead the dough with your kitchen machine and a dough hook until the dough sticks to the hook.
  • Cover the bowl with a damp kitchen towel and let the dough rise in a warm place for about 90 minutes.*
  • Remove six equal pieces of dough (each appr. 100-120g) and start forming buns. Hide two pieces of chocolate in one of the buns. Make sure the dough completely covers the chocolate for the perfect surprise.
  • Use the remaining dough to form a bigger bun. Place that one in the center of a baking sheet covered with parchment paper. Align the smaller buns around the bigger one. Cover the cake with a towel and let rest for another 30 minutes.
  • Preheat the oven to 180° Celsius.
  • Baste the surface of your cake with soy milk, sprinkle on some almond slices and sugar crystals. Bake on the second-lowest rack of your oven for 25 minutes.*

Notizen

Use chocolate chips instead of raisins.
You can use any plant-based milk you like.
You can put the dough in the oven as well (temperature between 25 and 30 degrees). If you prepare it in advance, this is where you want to put your dough into the fridge over night.
Please note that ovens are different and so may be the outcome. Your cake may need a little bit longer or is done within a shorter time. Please make sure to check on it frequently.