All vegan and sustainable recipes from Swiss cuisine.
It is carnival time and there is one treat that should not be missing: Vegan jelly filled donuts, also called German Donuts or Berliner. Plump filled with jam, greasy fried and pulled through sugar. And let’s be honest, you like to treat yourself to one of these little guys more often than just once a …
The next party or aperitif is just around the corner and you are still looking for the perfect vegan snack?Hearty vegan puff pastry pesto pinwheels will be an absolute hit. Scout’s word of honor! If there’s one savory snack that people ask me to bring every time, it’s these fluffy pinwheels. They are not only …
Soups are known to make you happy, aren’t they? And they keep you warm from the inside. This vegan leek soup with lentils is definitely not to be missed during the gray and cold season. Not only is it nice and creamy, but the green lentils give it bite. By adding yeast flakes, the soup …
A vegan egg salad – simple, easy to prepare and so incredibly delicious that your mouth will water. A classic that no Easter celebration should be without. But it is also an absolute highlight for lunch put between two crispy slices of bread. And of course, it’s easy to pack up and take with you. …
Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry – like this one – meets all these requirements. It comes finely packaged in a crispy puff pastry shell with only plant-based ingredients. An environmentally friendly alternative that does not require any animal suffering. But …
This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it blooms, it is not only lovely to look at, but it is also a wonderful kitchen helper. Be it in salads, as pesto, as dried herb, in a spread or as filling or sauce. With …
3 Simple Vegan Side Dish Recipes with Wild Garlic Read More »
This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s be straight forward, One Pot dishes are amazing. There are many great possibilities and versions, they are easy to prepare and most important they don`t involve a large amount of dirty pans. I mean who …
This blog post also is available in German. We are in the merry month of may and local rhubarb is high season right now. It is well known for it`s slightly sour-fruity taste, which makes it very suitable for baking delicious goods. The acidity depends on the type of variety you are using, the greener …
I am a sleepyhead by nature and thanks to my maternity leave, I have the benefit of being able to crawl out of bed later than other people. Due to that breakfast is being postponed to the later morning hours. Actually it even substitutes lunch a lot of times, thus for our breakfast turns out …
