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Turmeric Paste

An easy recipe for a homemade turmeric paste.
Course ingredient, paste
Cuisine Indian
Keyword turmeric
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 small mason jar
Author Velvet & Vinegar

Ingredients

  • 100 g turmeric organic
  • 20 g ginger organic
  • 1 tsp ground cinnamon organic
  • 1 tsp African Chai spice
  • 1 dash ground black pepper organic
  • 200 ml water

Instructions

  • Peel and grate turmeric.
  • Peel and grate ginger.
  • Add all the ingredients into a pan and let simmer on low heat until the water evaporates and you get a paste.