Go Back
–+ servings

Homemade plantbased milk from almonds

Author: Velvet & Vinegar
How to make a zero-waste and healthy homemade plantbased milk from almonds within 10 minutes.
No ratings yet
Print Pin Save
Cook Time 10 minutes
Course basic recipe, homemade produce
Servings 350 ml
Calories

Equipment

  • blender (optional)

Ingredients
 

  • 160 g almonds organic
  • 350 ml water
  • 3-4 dates organic

Instructions
 

  • Pit the dates and put all ingredients into a blender. Mix thoroughly for approx. 2 minutes until the almonds are completely crushed.
  • Filter the almond milk through a cotton cloth into a container. Wring out the almond cake well at the end to really collect as much liquid as possible.
  • Pour the almond milk into a clean bottle and use within 3 days. Do not forget to store in the refrigerator!
Tried this recipe?Mention @velvetandvinegar or tag #velvetandvinegar!