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Homemade plantbased milk from almonds

How to make a zero-waste and healthy homemade plantbased milk from almonds within 10 minutes.
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Cook Time 10 minutes
Servings 350 ml
Calories

Equipment

  • blender (optional)

Ingredients
 

  • 160 g almonds organic
  • 350 ml water
  • 3-4 dates organic

Instructions
 

  • Pit the dates and put all ingredients into a blender. Mix thoroughly for approx. 2 minutes until the almonds are completely crushed.
  • Filter the almond milk through a cotton cloth into a container. Wring out the almond cake well at the end to really collect as much liquid as possible.
  • Pour the almond milk into a clean bottle and use within 3 days. Do not forget to store in the refrigerator!
Tried this recipe?Mention @velvetandvinegar or tag #velvetandvinegar!