Marzipan Roll Stuffed Apples
Ingredients
- ¼ yeast dough from the recipe above about 250g dough
- 250 g marzipan
- 1-2 tbsp apple star fruit jam apple jam works as well
- 1-2 tbsp margarine
- 6 apples organic
Instructions
- Preheat the oven at 180° Celsius.
- Whilst the dough is rising, prepare the apples. Remove the stem and carve out the apple starting from the upper part. Carve a hole big enough for the rolls to fit, but don`t break the outside of the apple. You can make apple sauce with the removed apple flesh instead of throwing it away.
- Sprinkle some flour on a flat surface. Roll out the dough into a rectangluar shape. Roll out the marzipan as well. It should be about the same shape and size like your dough.
- Baste apple jam onto the dough and place rolled out marzipan on top of the dough. Start rolling up the dough from the long side. Cut the roll into pieces and you got your marzipan rolls.
- Melt margarine and baste the inside of the apples with margarine. Put one marzipan roll into each apple and let rise for another 30 minutes.
- Put the apples on a baking sheet and bake them for 30 up to 40 minutes in the oven.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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