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–+ servings

Pak Choi Mchicha

Author: Velvet & Vinegar
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine East African, Tanzanian
Servings 2 servings
Calories

Ingredients
 

  • 700 g pak choi organic
  • ½ tsp salt organic
  • 2 small onions organic
  • 1 tbsp vegetable oil organic

Instructions
 

  •  Rinse off pak choi and finely chop it.
  •  Steam for about 10 to 15 minutes. The pac choi should be cooked but still firm in consistency. Season with salt.
  •  Peel onions and finely chop them. Heat oil in a pan and sauté the onions until they turn transparent.
  •  Mix onions and pak choi together and serve as a side dish.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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