A fallish Chili recipe with pumpkin. Literally the creamiest chili I`ve ever eaten.
Cut the pumpkin into coarse pieces. Remove seeds and skin. The seeds can be dried and roasted in the oven.
Heat the olive oil in a pan and sauté the onion briefly. Add the garlic and sauté briefly.
Add beans, pumpkin pieces, salsa, water and all spices. Mix well and simmer at low temperature for about 4 hours until the beans are soft but still firm to the bite.