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Mashed Potatoes with Mushroom Stroganoff

Gericht Main Course
Küche Russian, Swiss
Keyword vegan
Vorbereitungszeit 30 Minuten
Zubereitungszeit 50 Minuten
Gesamtzeit 1 Stunde 20 Minuten
Portionen 4 people
Autor Velvet & Vinegar

Zutaten

Mashed Potatoes

  • 1 kg waxy potatoes organic
  • 1 tsp salt organic
  • 50 g vegan margarine
  • 300 ml rice milk
  • a pinch of ground nutmeg
  • salt to taste organic

Mushroom Stroganoff

  • 25 g vegan margarine
  • 1 onion organic
  • 2 tbsp flour organic
  • 100 ml red wine organic
  • 300 ml vegetable stock organic
  • 100 ml soy cream
  • salt & black pepper to taste organic
  • 125 g pearl champignons organic
  • 150 g pleurotus organic

Anleitungen

Mashed Potatoes

  •   Peal the potatoes, put them in a pan and cover with water. Add salt, put the lid on the pan and cook the potatoes for 40 minutes. They should be super soft and easy to mash with a fork. Whilst you cook the potatoes you can prepare the Stroganoff.
  •   Mash the potatoes with a fork.
  •   Melt margarine in the same pan you cooked the potatoes, add the mash and rice milk, cook on very low temperature whilst constantly whisking.
  •   Season with ground nutmeg and add some salt if you feel it`s lacking. Serve right away with the Stroganoff.

Mushroom Stroganoff

  •   Melt margarine in a pan.
  •   Peel onion, finely chop it and add it to the melted margarine. Sautée until they turn translucent.  Now you add the flour and mix the margarine and flour very well until the flour turns yellow in color.
  •   Deglaze with red wine, add vegetable stock and soy cream and bring to a boil. Season with salt and black pepper to your taste and reduce the heat to low temperature.
  •   Rinse off mushrooms and add them to the sauce. Cover the sauce and let simmer for about 10 minutes. Then remove the lid and cook for another 10 minutes on very low heat.
  •   Serve together with the mashed potatoes.