Raw Gingerbread Speculoo Donut Holes
Ingredients
- 70 g vegan speculoos cookies
- 50 g ground almonds organic
- 10 dates organic, without seed
- 1-2 tbsp maple syrup or water organic
- 2 tsp gingerbread spice organic
- 1 tsp vanilla extract organic
- raspberry or strawberry jam
- raspberry fruit powder
Instructions
- Put all the ingredients except maple syrup, the jam and fruit powder into a food processor. Maybe crumble the speculoos a little bit before adding them to the food processor. Mix in the food processor until you get a crumbly batter.
- If you feel the mixture isn`t sticking together enought add maple syrup, but try first if your batter isn`t already sweet enough. I added the two tbsp of maple syrup and the donut holes turned out quite sweet.
- Form balls with your hands, press a hole into every ball and pour in a small amount of jam. Close the balls immediately, add a little bit more of batter if necessary.
- Sprinkle on some raspberry powder.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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