Vegan Pad Thai with Spoodles
Ingredients
- 50 g peanuts organic
- 2 sweet potatoes organic
- 1 tbsp sesame oil organic
- 100 g mung sprouts organic
- 1 scallion organic
- a bunch of cilantro organic
Sauce for Pad Thai
- 2 tsp tamarin paste
- 2 tbsp soy sauce
- 1 red chili organic
- 1 tbsp lime juice organic
- 2 garlic cloves organic
Instructions
- Heat a frying pan, add peanuts, roast them until they start to turn brown. Pour in a mortar with pestel and start grinding. There should be still intact peanuts as well as grind ones. Put aside.
- Peel garlic cloves and press them through a garlic press. Rinse off chili and thinly slice it. Mix all the sauce ingredients together
- Peel sweet potatoes and spiralize them.
- Heat oil in a pan, add spoodles and sear them for 1 to 2 minutes. Add sauce and mix well.
- Rinse of mung sprouts, add them to the pan next to the sweet potato noodles and sear them for one minute without mixing with the sweet potato.
- Serve spoodles on a plate, arrange sprouts aside and garnish with peanuts, cilantro and scallion rings.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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