Mocha Porridge – Coffee Chocolate Porridge

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Hi there, breakfast buddies, where are my porridge lovers? Put your hands up 😂! Are you ready for the ultimate feel-good breakfast? A breakfast that will change your morning forever. Well, you already know that I tend to exaggerate, but always with good intentions. This vegan porridge is an absolute heartfelt recommendation and worth every bite. Especially if you like coffee and chocolate, because I’m serving you mocha porridge today. Or to put it another way; coffee chocolate porridge. Vegan, heavenly creamy chocolatey, and with a dash of steaming coffee.
Mocha Porridge vegan

At some point 2 to 3 years ago, oatmeal experienced an image revaluation to the power of 1000. Thanks to social media. The otherwise dusty porridge has secretly become the star of the breakfast show. Oatmeal isn`t only on the menu of grandmas but has also found its way into hip restaurants and influencers’ bowls. In short, porridge is on everyone’s lips and is the go-to breakfast for many. And if it comes with a good portion of morning coffee and a load of serotonin in the form of chocolate, then everyone is guaranteed to be on board. Especially the coffee junkies, of course, đŸ€­.

About the history of porridge and dancing goats

That’s it with a bit of world history for today’s recipe…

mocha oatmeal vegan
coffee chocolate porridge vegan

What can I say about the ingredients for this coffee chocolate porridge recipe? Hmm, I could write half a novel about the ingredients and preparation. But let’s be honest, I think you’ll be able to cope wonderfully if I don’t bore you with any more long monologues.

Add the coffee, chocolate oat flakes, and plant-based milk to the pan and cook until creamy. That’s it, the weighed quantities – for the monks among you 😝 – can be found at the bottom of the recipe. It isn’t magic, as long as you don’t forget to stir. And very important: always clockwise 😂.

Tips and tricks for mocha porridge

To provide some bombastic entertainment, I will now extend the text with a few tips and tricks. But who knows, they might help one or two of you.
Okay, guys, I hope you can read the sarcasm dripping from my texts. Just to mention it again briefly at this point.

coffee beans - macro shot
Mocha Porridge

Coffee chocolate porridge alternatives

You’re not a coffee lover and porridge with coffee makes your hair stand on end? Shame on you! What kind of weird people don’t like coffee? It is difficult for me to understand this, so forgive me for once.

So here we go! Let yourself be enchanted by this vegan breakfast recipe. The mocha porridge is simply divine. Every single spoonful promises a true taste experience. This vegan porridge is true happiness in a bowl.

Bon appétit!

vegan porridge with coffee
Schokoladen Porridge mit Kaffee, vegan
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Mocha porridge

Hi there, breakfast buddies, where are my porridge lovers? Put your hands up 😂! Are you ready for the ultimate feel-good breakfast? A breakfast that will change your morning forever. Well, you already know that I tend to exaggerate, but always with good intentions. This vegan porridge is an absolute heartfelt recommendation and worth every bite. Especially if you like coffee and chocolate, because I’m serving you mocha porridge today. Or to put it another way; coffee chocolate porridge. Vegan, heavenly creamy-chocolatey, and with a dash of steaming coffee.
Course Breakfast-sweet
Cuisine English, Schottisch, Scottish
Diet Vegan
Keyword breakfast, breakfast-sweet, chocolate, coffee, Haferbrei, Haferflocken, Kaffee, Oatmeal, oats, Porridge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 452kcal
Author Velvet & Vinegar

Equipment

  • 1 coffee grinder or coffee machine
  • 1 pan, small

Ingredients

  • 100 g chocolate spelt porridge*
  • 1 tsp ground vanilla
  • 200 ml oat milk
  • 2 tbsp maple syrup
  • 1 pinch of salt
  • 1 banana
  • 1 tbsp apricot kernel chocolate spread*
  • 2 pieces vegan dark chocolate
  • 1 tbsp brazil nuts

Instructions

  • Grind coffee beans and brew coffee*.
  • Place all the ingredients up to and including the salt in a pan. Pour in the coffee.
  • Simmer the porridge on medium heat for 5 minutes until it is nice and creamy. Place in a bowl.
  • Slice the banana, and roughly chop the Brazil nuts and chocolate. Top the porridge and serve with apricot kernel chocolate spread.

Notes

*Oat flakes with chocolate can be used instead of spelt porridge. Or pure rolled oats and then add 1-2 tablespoons of cocoa powder.
*Alternatively, any chocolate nut butter can be used. Or this homemade version.
*If you have a coffee machine, brew your coffee with it.

Nutrition

Calories: 452kcal | Carbohydrates: 78g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 0.03mg | Sodium: 250mg | Potassium: 569mg | Fiber: 8g | Sugar: 33g | Vitamin A: 246IU | Vitamin C: 5mg | Calcium: 215mg | Iron: 4mg

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