All vegan and sustainable recipes sorted by spring.
This blog post also is available in German. We are in the merry month of may and local rhubarb is high season right now. It is well known for it`s slightly sour-fruity taste, which makes it very suitable for baking delicious goods. The acidity depends on the type of variety you are using, the greener …
Or wild garlic addiction part two…. Just kidding, I guess the whole numbering part would overboard as I am still planning on uploading more wild garlic recipes this spring season. Still it`s kind of satisfying to label everything by number, who agrees? Ok, enough for now! As some amongst you might already know from reading …
Roasted Spring Veggies with Vegan Wild Garlic Butter Read More »
