All vegan and sustainable recipes sorted by spring.
This blog post also is available in German. This Chamomile Lavender Fog is a sustainable and local alternative to the moon milk I introduced to you in the last article. The drink is completely dairy-free, is made from dried flowers of chamomile and lavender and promotes healthy sleep in a completely natural way. The preparation …
This blog post also is available in German. These apple cinnamon overnight oats with Baked Apples are the perfect quick breakfast. They are vegan, dairy-free, prepared in no time and are great when you need to get up quickly in the morning. Since the overnight oats are prepared the evening before, all you have …
This blog post also is available in German. BBQ sauce shouldn`t be missing at any BBQ party during summer. The only problem; ready-to-serve sauces often contain preservatives and other additives. This often includes sugar or glucose syrup. Do you think too that’s somehow unnecessary? In addition, there is the packaging material, which cannot always be …
This blog post also is available in German. Summertime is baked potato time? What do you think? For me, baked potato time is all year round, whether it’s barbecue season or not. Why? First, because the combination of steaming potatoes and cold herb quark is unbeatable. Secondly, because there is no simpler dish that can …
This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it blooms, it is not only lovely to look at, but it is also a wonderful kitchen helper. Be it in salads, as pesto, as dried herb, in a spread or as filling or sauce. With …
3 Simple Vegan Side Dish Recipes with Wild Garlic Read More »
This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s be straight forward, One Pot dishes are amazing. There are many great possibilities and versions, they are easy to prepare and most important they don`t involve a large amount of dirty pans. I mean who …
This blog post also is available in German. We are in the merry month of may and local rhubarb is high season right now. It is well known for it`s slightly sour-fruity taste, which makes it very suitable for baking delicious goods. The acidity depends on the type of variety you are using, the greener …
Or wild garlic addiction part two…. Just kidding, I guess the whole numbering part would overboard as I am still planning on uploading more wild garlic recipes this spring season. Still it`s kind of satisfying to label everything by number, who agrees? Ok, enough for now! As some amongst you might already know from reading …
Roasted Spring Veggies with Vegan Wild Garlic Butter Read More »
