All vegan and sustainable recipes with legumes.
Hello weekend! It’s that time again for balanced, cozy brunch ceremonies. And Easter is also already knocking. Not to be missed is this delicious breakfast bagel with vegan egg salad. Outside crispy golden brown toasted bagel, inside creamy mayonnaise processed chickpeas. Served with delicious sliced avocado, a breakfast dream par excellence. This breakfast bagel tastes …
Breakfast Bagel with vegan Egg Salad and Avocado Read More »
Who is still up for a little – or rather a big – baking challenge for Valentine’s Day? Then these pink aquafaba macarons are just the thing for you. The little beasts are not easy to handle, but is there anything you don’t do for your loved ones? And the hard work is well worth …
Soups are known to make you happy, aren’t they? And they keep you warm from the inside. This vegan leek soup with lentils is definitely not to be missed during the gray and cold season. Not only is it nice and creamy, but the green lentils give it bite. By adding yeast flakes, the soup …
This vegan charcuterie board for Easter brunch or your Valentine’s Day breakfast is an absolute must. Quick and easy to prepare, with lots of delicacies, so everyone is guaranteed to find something that tastes good. The cheese platter is also completely lactose-free and does not require any animal suffering. It can also be prepared in …
The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip? A vegan spinach artichoke dip that is bursting with creaminess is just perfect. Be it for the next brunch or aperitif. Because honestly, you just can not have enough brunches or parties in your life. …
Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry – like this one – meets all these requirements. It comes finely packaged in a crispy puff pastry shell with only plant-based ingredients. An environmentally friendly alternative that does not require any animal suffering. But …
Lemon tart with meringue in vegan? Yep, you read completely right! Today I share with you a tarte au citron recipe that, unlike the classic, is complete without animal products. How does it work? You’ll find out in the following lines. Are you ready to try the experiment? You definitely won’t regret it, because this …
This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it blooms, it is not only lovely to look at, but it is also a wonderful kitchen helper. Be it in salads, as pesto, as dried herb, in a spread or as filling or sauce. With …
3 Simple Vegan Side Dish Recipes with Wild Garlic Read More »
This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s be straight forward, One Pot dishes are amazing. There are many great possibilities and versions, they are easy to prepare and most important they don`t involve a large amount of dirty pans. I mean who …
A new version of hummus with sun-dried tomatoes and smokey paprika. A must try!
